Stay in the know.
Our products and the technology that underpins them are constantly evolving to provide even greater efficiency and comfort. To keep up to speed with the latest developments, and find details of up-and-coming events, check out the articles below.
What Makes an Air Curtain High Performance? Key Specification Factors.
Authoritative guide by Thermoscreens — UK-manufactured air curtain specialists since the very beginning of the technology. Quick answer: A high-performance air curtain is defined by […]
DO & CO Trials Air Curtains in High-Risk Chiller Environment.
DO & CO is an internationally established premium catering operator, working with major airlines where food safety compliance is scrutinised to the highest level. In […]
Stop Paying to Cool the Corridor: The Retail Cold Room Fix.
In a busy supermarket back-of-house, a walk-in cold room door can open more than 300 times a shift. Every one of those openings is a […]
You’re Heating the High Street And Paying For It.
Quick Answer: Open doors in high street retail can account for up to 60–80% of a building’s total heating or cooling loss. Installing a commercial […]
Cut Contamination at the Door: Air Curtains Built for Abattoirs.
Air curtains for abattoirs are essential for maintaining hygiene, temperature control and compliance in meat processing environments. At every doorway, uncontrolled air movement can introduce […]
Do Air Curtains Actually Pay for Themselves? Real ROI Data Explained.
Are Air Curtains Worth the Investment? Do air curtains pay for themselves?When evaluating air curtain ROI, the key question is simple: do air curtains actually […]
Air Curtains vs Strip Curtains in Frozen Food Production: Which Is the Better Solution?.
Why Frozen Food Production Needs Better Doorway Control In frozen food production, maintaining strict temperature control is critical for product quality, food safety, and energy […]
Listeria Risk in Cold Stores: What Happened When We Introduced Climate Separation?.
In high-risk food environments, few words carry as much weight as Listeria. For food producers, airline caterers and cold chain operators, it isn’t just a […]
Retail Air Curtains: Keeping Cold Air Out and Comfort In During Peak Footfall.
Retail entrances are some of the most vulnerable points in a store, especially during peak footfall times. Every time a door opens, cold air rushes […]
Air Curtains for Food Production: Best Practices for Separating Hot & Cold Zones.
When it comes to air curtains for food production, the goal isn’t just thermal control—it’s total operational precision. From abattoirs and meat processing plants to […]
Testimonials
“We’ve been very pleased with your products and would like to continue using them as a design feature in all our shops.”
- Project Manager, large ice-cream manufacturer.
“Wrapped up and gone before the lunch service, great turnaround from order to delivery.”
- Director, Restaurant in Aldwych
“Thank you for having an excellent working relationship with me, you are a credit to Thermoscreens.”
- Technical Engineer, HVAC
“The new air curtains in the freezer room have completely eliminated any ice and frost build up around the room, including the evaporators. As the main reason for cold room failure, this will undoubtedly help to reduce costly downtime, stock loss and maintenance calls.”
- Refrigeration Manager at leading supermarket
“The units we installed at Birmingham this week. We really enjoyed installing your units and would like to use them moving forward with the other stores.”
- Installer, Restaurant in Birmingham
“I would like to take this opportunity to thank you all for your performance, we have all been very impressed with your response to queries and turnaround of air curtains.”
- Installer, HVAC
“Thank you for all your support. We couldn’t have won this project without your assistance.”
- Senior engineer